What is the specialty of East Indian food?

East Indian foods

India is a country of rich heritage, diverse cultures and a host of regional cuisines that draw a large part os the world towards it. Right from the style of cooking to the ingredients used and even how the dish is served to how it is easten complete with accompaniments can be vastly and rustic North indian dishes are highly in contrast with the subtle flavours of Gujarat or Maharashtra. While you will find highly satiating and heavy butter chicken in punjab or lal maas in Rajasthan, going down south you won’t be able to resist the comforting curd rice and idlis. What we all are in awe of North indian and south indian delicacies due to the common availability, there is a lesser talked – about regional cuisines that gives us a whole lot of mouth – watering delicacies which are simply irresistible the East Indian cuisine.

The East Indian region comprises the states of west Bengal, Sikkim, Orissa, Bihar, Arunachal Pradesh, Meghalaya, Manipur, Nagaland, Mizoram, Tripura and Assam. The region is full of beautiful beaches as well as mountains cherapunji, the city that records the highest rainfall, keeps the climate very pleasant in east india . Due to the climate eastern region of indian grows a lot of rice and is home to green vegetables and fruits thus giving us many exceptional recipes to try. The geography of Eastern indian makes the cuisine bear a strong influence from chinese and mongolia cuisines that makes it all the more exciting.

Bengal’s sweets, Sikkim ‘s momos are some of the many popular dishes that are loved and popular dishes that are loved and relished across boundaries. The eclectic flavours are a result of popular ingredients and spices like paanch phoran, mustard seeds and chilies that are most often used in curries and soups. Let’s us walk you through the most popular East Indian foods that you can prepare at home too !

There are some best East Indian foods to try at home

(1) Litti chokha

(2) Macher jhol

(3) Resgulla

(4) Dalma

(5) Assamese fish curry

(6) Momos

(7) Thukpa

(8) Rasmalai

(9) Manipur kelli chana